Shop Lot Number:
+6012 419 3090
A dining space with neutral tones that is inspired by nature. Their rammed earth feature wall, contemporary floral arrangement, modern lighting and burnt wood furniture are all custom made to create a one-of-a-kind atmosphere for diners to enjoy.
The restaurant is the first in Malaysia to focus on the concept of Robatayaki Omakase, in which the food is cooked over a fire using mangrove wood. Diners can feast not only with their tastebuds, but also with their eyes, thanks to their open kitchen counter seating.
The restaurant is led by Malaysian Chef Eddie, who curates the menu with inspiration from his extensive culinary experience in different countries.