SHANGHAI

Monday – Saturday
Lunch: 12pm – 2.30pm

Sundays & Public Holidays
Lunch: 10.30am – 2.30pm

Dinner: 6.30pm – 10.30pm daily
Level 1

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shanghai

A celebrated restaurant in Kuala Lumpur’s Chinese fine dining scene for two decades now, Shanghai restaurant is evocative of its namesake region through its décor of modern Chinese glamour, paired with decadent Shanghainese dishes.
Long-established as the preferred restaurant for authentic and quintessential Shanghainese cuisine, the culinary masterpieces originated from the city that was once coined the ‘Paris of the East’. Shanghai restaurant was conceptualised by the renowned Soh Chit Yuen restaurant, inspired by the famous Snow Garden restaurant chain and the Soh Chit Association of Hong Kong.
The culinary symphony that is performed at the restaurant is led by Shanghai native Executive Chinese Chef Wong Wing Yeuk. Discover authentic Shanghainese cuisine and artistry, elevated with an exquisite selection of quality Chinese wines and tea. A refined dining experience awaits.
In conjunction with Shanghai’s 20th Anniversary, Chef Wong has specially curated a fine collection of Celebration Menus featuring authentic Shanghainese cuisine, including the signature Xiao Long Bao and the exquisite seasonal hairy crabs – flown in fresh, and a much anticipated gourmet delicacy. Diners will enjoy 20% off the Celebration Menus for a limited time only.
For reservations, whatsapp +60 18 591 8537 or email [email protected]

shanghai

SHANGHAI
Monday – Saturday
Lunch: 12pm – 2.30pm

Sundays & Public Holidays
Lunch: 10.30am – 2.30pm

Dinner: 6.30pm – 10.30pm daily
Level 1

DISCOVER MORE

A celebrated restaurant in Kuala Lumpur’s Chinese fine dining scene for two decades now, Shanghai restaurant is evocative of its namesake region through its décor of modern Chinese glamour, paired with decadent Shanghainese dishes.
Long-established as the preferred restaurant for authentic and quintessential Shanghainese cuisine, the culinary masterpieces originated from the city that was once coined the ‘Paris of the East’. Shanghai restaurant was conceptualised by the renowned Soh Chit Yuen restaurant, inspired by the famous Snow Garden restaurant chain and the Soh Chit Association of Hong Kong.
The culinary symphony that is performed at the restaurant is led by Shanghai native Executive Chinese Chef Wong Wing Yeuk. Discover authentic Shanghainese cuisine and artistry, elevated with an exquisite selection of quality Chinese wines and tea. A refined dining experience awaits.
In conjunction with Shanghai’s 20th Anniversary, Chef Wong has specially curated a fine collection of Celebration Menus featuring authentic Shanghainese cuisine, including the signature Xiao Long Bao and the exquisite seasonal hairy crabs – flown in fresh, and a much anticipated gourmet delicacy. Diners will enjoy 20% off the Celebration Menus for a limited time only.
For reservations, whatsapp +60 18 591 8537 or email [email protected]

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