Japanese buffet at its most extravagant, with the freshest of seafood, tempura, sashimi and even cooked-on-demand fare brought straight to your table. Jogoya’s flagship restaurant is the largest Japanese buffet restaurant in Malaysia and first global restaurant outside of Taiwan serving Chinese and Japanese cuisine.
With nearly 30,000 square feet, it can accommodate approximate 600 guests at a time. Jogoya serves around 400 types of dishes daily using only the highest quality of ingredients.

Japanese buffet at its most extravagant, with the freshest of seafood, tempura, sashimi and even cooked-on-demand fare brought straight to your table. Jogoya’s flagship restaurant is the largest Japanese buffet restaurant in Malaysia and first global restaurant outside of Taiwan serving Chinese and Japanese cuisine.
With nearly 30,000 square feet, it can accommodate approximate 600 guests at a time. Jogoya serves around 400 types of dishes daily using only the highest quality of ingredients.

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